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English Special Bitter (Valdir) - 30 litros 
All Grain Recipe
Submitted By: EvertonGallerani (Shared)Members can download and share recipes
| Brewer: Everton Luis Gallerani | |
| Batch Size: 8.45 gal | Style: English Porter (13C) |
| Boil Size: 10.36 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: Equipamento ELG Buona |
| Bitterness: 24.7 IBUs | Boil Time: 65 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsen (BestMälz) (2.5 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pale Ale (BestMälz) (3.8 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramunich Malt (50.8 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Chateau Special B (152.3 SRM) | Grain | 4 |
| 0.88 oz | Target [9.8%] - Boil 60 min | Hops | 5 |
| 0.53 oz | East Kent Goldings (EKG) [6.0%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.53 oz | East Kent Goldings (EKG) [6.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |