BeerSmith™ Recipes and Web Editor
American Ale (Valdir) - 20 litros 
All Grain Recipe
Submitted By: EvertonGallerani (Shared)Members can download and share recipes
| Brewer: Everton Luis Gallerani | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Equipamento ELG Buona |
| Bitterness: 15.2 IBUs | Boil Time: 65 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsen (BestMälz) (2.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna (BestMälz) (5.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel Pils (BestMälz) (3.6 SRM) | Grain | 3 |
| 0.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.16 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.16 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |