Black Cab Stout 2

All Grain Recipe

Submitted By: Irishlumberjack (Shared)
Members can download and share recipes

Brewer: Josh
Batch Size: 10.50 galStyle: American Stout (20B)
Boil Size: 12.48 galStyle Guide: BJCP 2015
Color: 38.7 SRMEquipment: Sabco Brew Magic
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Dammit Jim! Water 1
2.00 g Baking Soda (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10.00 g Calcium Chloride (Mash 60 min) Misc 4
15 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 6
14.11 oz Chocolate Malt (350.0 SRM) Grain 7
5 lbs 1.13 oz Vienna Malt (3.5 SRM) Grain 8
1 lbs 1.64 oz DRC (110.0 SRM) Grain 9
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 10
14.11 oz Carafa II (412.0 SRM) Grain 11
2.26 oz Northern Brewer [10.1%] - Boil 60 min Hops 12
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine