33l- The Kraken Black IPA

Brewer: Patrick Bouchard
Batch Size: 8.72 gal	Style: American IPA (14B)
Boil Size: 12.12 gal	Style Guide: BJCP 2008
Color: 28.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 80.3 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Québec	Water	1
13.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
19 lbs 13.47 oz	Pale Malt (2 Row) (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
0.88 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	7
0.33 tsp	KoppaFloc (Boil 15 min)	Misc	8
1.32 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
2.82 oz	Citra [12.0%] - Steep 20 min	Hops	10
2.82 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
2.82 oz	Simcoe [13.0%] - Steep 20 min	Hops	12
2.9 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	13
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15
3.53 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	16

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