Heimdal2012

All Grain Recipe

Submitted By: JeppeSyndikatet (Shared)
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Brewer: Jeppe Jacobsen
Batch Size: 6.34 galStyle: Witbier (16A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 41.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 1.00 oz Wheat, Flaked (1.6 SRM) Grain 2
6.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
0.35 oz Simcoe [13.5%] - Boil 60 min Hops 4
0.95 oz Saaz [3.1%] - Boil 15 min Hops 5
0.78 oz Simcoe [13.5%] - Boil 1 min Hops 6
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7
7.76 oz Honey (1.0 SRM) Sugar 8
1.23 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9

Notes

12 g. koriander 10min 10 g bitter orange
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