All Grain Recipe
Submitted By: JeppeSyndikatet (Shared)
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| Brewer: Jeppe Jacobsen | |
| Batch Size: 6.34 gal | Style: Witbier (16A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 1.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 1.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 6.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
| 0.35 oz |
Simcoe [13.5%] - Boil 60 min |
Hops |
4 |
| 0.95 oz |
Saaz [3.1%] - Boil 15 min |
Hops |
5 |
| 0.78 oz |
Simcoe [13.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
7 |
| 7.76 oz |
Honey (1.0 SRM) |
Sugar |
8 |
| 1.23 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
12 g. koriander 10min
10 g bitter orange
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