
Heimdal2012
(1 ratings)
All Grain Recipe
Submitted By: JeppeSyndikatet (Shared)Members can download and share recipes
Brewer: Jeppe Jacobsen | |
Batch Size: 6.34 gal | Style: Witbier (16A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: My Equipment |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 6.1% | Taste Rating: 41.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 1.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
6 lbs 1.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
6.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
0.35 oz | Simcoe [13.5%] - Boil 60 min | Hops | 4 |
0.95 oz | Saaz [3.1%] - Boil 15 min | Hops | 5 |
0.78 oz | Simcoe [13.5%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |
7.76 oz | Honey (1.0 SRM) | Sugar | 8 |
1.23 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 9 |