James Squire 150 Lashes Clone 
All Grain Recipe
Submitted By: Korjent (Shared)
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| Brewer: Kor-jent van Dijk | |
| Batch Size: 6.08 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 9.81 gal | Style Guide: BJCP 2004 |
| Color: 3.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.97 oz |
Pale Malt, Ale (Barrett Burston) (2.0 SRM) |
Grain |
1 |
| 2 lbs 7.46 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
2 |
| 8.82 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.67 oz |
Pride of Ringwood [8.3%] - Boil 60 min |
Hops |
4 |
| 0.34 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
5 |
| 0.34 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
| 0.34 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Recipe taken from various recipes found on the InternetThis Recipe Has Not Been Rated
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