Dona Luzia - Tripel 
All Grain Recipe
Submitted By: fabiofalci (Shared)
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| Batch Size: 2.64 gal | Style: Belgian Tripel (26C) |
| Boil Size: 4.15 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Dona luzia |
| Bitterness: 22.4 IBUs | Boil Time: 70 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Rampa de Temperatura |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.25 gal |
Água Mineral |
Water |
1 |
| 2.77 gal |
Água Mineral |
Water |
2 |
| 7.05 oz |
Cara Hell (13.7 SRM) |
Grain |
3 |
| 5 lbs 8.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 8.82 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
7 |
| 8.82 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
8 |
| 0.46 oz |
Styrian Goldings [5.4%] - Boil 50 min |
Hops |
9 |
| 0.35 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.10 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
13 |
Notes
8g açucar por litro na carbonataçaoThis Recipe Has Not Been Rated
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