Belgisk Red Ale

All Grain Recipe

Submitted By: Gubbabacken (Shared)
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Brewer: Gubbabacken-Jonas Bengtsson
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Gubbabackens Grainfather
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
11.99 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Biscuit Malt (23.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5.29 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2.12 oz Special B Malt (180.0 SRM) Grain 6
0.49 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 8
0.49 oz Azacca [15.0%] - Boil 15 min Hops 9
0.49 oz Azacca [15.0%] - Boil 0 min Hops 10
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 11

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