AUbrew
All Grain Recipe
Submitted By: SteelBull (Shared)Members can download and share recipes
Brewer: Steel Bull Brewing | |
Batch Size: 1.32 gal | Style: American Pale Ale (18B) |
Boil Size: 0.95 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: St Francis |
Bitterness: 46.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 10.33 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.06 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
0.28 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 3 |
0.35 oz | Cascade [5.5%] - Boil 1 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
0.35 oz | Cascade [5.5%] - Dry Hop 2 days | Hops | 6 |