Drexler Extra Stout 
All Grain Recipe
Submitted By: LinksAwakener (Shared)
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| Brewer: Mark Tucker | |
| Batch Size: 5.50 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: My Equipment |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 14.40 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 10.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 10.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 20 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 20 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Make 2L yeast starter about 24 hours before the yeast will be pitched - boil 8 oz of light dry malt extract in about 2L of water for 10-15 minutes. Chill to about 70 degrees F, pitch yeast, cover container loosely with foil. Use stir plate if you have one.
Batch sparge is only 1 step with about 3.5 gallons water. I don't know why it says 2 steps. Let sparge water sit for 10-15 minutes, then recirculate until clear and drain to kettle.This Recipe Has Not Been Rated
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