Coffee Stout

All Grain Recipe

Submitted By: bern83 (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: My Equipment
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Crystal Rye Malt (80.0 SRM) Grain 3
1 lbs Kiln Coffee Malt (165.0 SRM) Grain 4
1 lbs Pale Chocolate Malt (Fawcett) (250.0 SRM) Grain 5
1.00 oz Fuggle [4.5%] - Boil 50 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 25 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
3.00 oz Ground Hazelnut Coffee (Primary 7 days) Misc 10

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