oak'd and choked Amber v2

Brewer: alex davis
Batch Size: 6.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.27 gal	Style Guide: BJCP 1999
Color: 14.5 SRM	Equipment: My Equipment 6.5
Bitterness: 29.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.83 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 1.03 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 13.27 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs 2.18 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
14.90 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
9.31 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
0.93 oz	Chocolate Malt (350.0 SRM)	Grain	7
0.58 oz	Apollo [17.0%] - Boil 60 min	Hops	8
0.42 tbsp	Irish Moss (Boil 15 min)	Misc	9
0.83 items	Yeast Nutrient (Boil 15 min)	Misc	10
1.00 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	11
0.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.67 oz	Oak Chips (Secondary 7 days)	Misc	13
0.83 oz	Bourbon (Secondary 7 days)	Misc	14
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15

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