AG#81 Jaipur 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: English IPA (12C) |
| Boil Size: 20.61 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 230616 - (59L) - 10L BO + 9 Kettle |
| Bitterness: 56.0 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 9.31 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 3.05 oz |
Vienna Malt (5.1 SRM) |
Grain |
2 |
| 1.23 oz |
Chinook [13.1%] - Boil 75 min |
Hops |
3 |
| 1.06 oz |
Ahtanum [3.8%] - Boil 75 min |
Hops |
4 |
| 0.88 oz |
Centennial [9.3%] - Boil 75 min |
Hops |
5 |
| 1.41 oz |
Chinook [13.1%] - Boil 30 min |
Hops |
6 |
| 1.23 oz |
Ahtanum [3.8%] - Boil 30 min |
Hops |
7 |
| 1.06 oz |
Centennial [9.3%] - Boil 30 min |
Hops |
8 |
| 4.41 oz |
Ahtanum [3.8%] - Boil 0 min |
Hops |
9 |
| 3.70 oz |
Centennial [9.3%] - Boil 0 min |
Hops |
10 |
| 2.82 oz |
Chinook [13.1%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
Notes
Yeast attenuation set to give 79% AA for WLP090 at 66.0C. It could be closer to 80/81% but I want to be on the dry side and I'd rather it was 1.011 than 1.013....
3.5L and 3.0L two stage starter for >621B cells
Mosher Pale ProfileThis Recipe Has Not Been Rated
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