2Bear Autumn Bliss

All Grain Recipe

Submitted By: bector (Shared)
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Brewer: Torbjørn
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 10.57 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 50 liters kjele
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.82 oz Wheat, Flaked (1.6 SRM) Grain 3
8.82 oz Caramunich Malt (56.0 SRM) Grain 4
7.05 oz Caraamber (30.0 SRM) Grain 5
1.76 oz Chinook [13.0%] - Boil 60 min Hops 6
1.76 oz Cascade [5.5%] - Boil 15 min Hops 7
3.53 oz Centennial [10.0%] - Boil 15 min Hops 8
1.76 oz Cascade [5.5%] - Boil 0 min Hops 9
3.53 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
3.53 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
3.53 oz Mosaic [11.5%] - Dry Hop 7 days Hops 13

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