Yeti Imperial Stout clone Ver 2.0

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 5.02 galStyle: Russian Imperial Stout (12C)
Boil Size: 7.80 galStyle Guide: BJCP 1999
Color: 41.3 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 80.1 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 5.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.34 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.34 oz Chocolate Malt (350.0 SRM) Grain 4
8.35 oz Roasted Barley (300.0 SRM) Grain 5
8.32 oz Rye, Flaked (Briess) (4.6 SRM) Grain 6
8.29 oz Wheat, Flaked (1.6 SRM) Grain 7
1.38 oz Chinook [13.0%] - Boil 60 min Hops 8
0.71 oz Chinook [13.0%] - Boil 30 min Hops 9
0.63 oz Centennial [10.0%] - Boil 15 min Hops 10
0.63 oz Centennial [10.0%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

65c 90 min mash. 19c ferment.

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