Yeti Imperial Stout clone Ver 2.0 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dSpartan | |
| Batch Size: 5.02 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 7.80 gal | Style Guide: BJCP 1999 |
| Color: 41.3 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 80.1 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 10.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 5.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.12 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.34 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.34 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.35 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.32 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
6 |
| 8.29 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1.38 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 0.63 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 0.63 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
65c 90 min mash.
19c ferment. This Recipe Has Not Been Rated
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