Dead Man's Chest Rub

Batch Size: 10.00 gal	Style: Schwarzbier (8B)
Boil Size: 10.90 gal	Style Guide: BJCP 2015
Color: 29.3 SRM	Equipment: My Brewhouse
Bitterness: 23.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 14.54 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
6 lbs 14.39 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
14.75 oz	Chocolate Malt (450.0 SRM)	Grain	3
13.17 oz	Caramunich Malt (56.0 SRM)	Grain	4
6.59 oz	Carafa III (525.0 SRM)	Grain	5
1.80 oz	Hallertauer [4.8%] - Boil 60 min	Hops	6
1.26 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	7
0.50 tsp	Irish Moss (Boil 10 min)	Misc	8
1.26 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	9
2.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	10
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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