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House amber 10.24.16 
(1 ratings)
All Grain Recipe
Submitted By: sinnert (Shared)Members can download and share recipes
| Brewer: Tyler Sinner | |
| Batch Size: 5.50 gal | Style: California Common (19B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: My Set up 3.23.16 |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.27 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 11.79 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 8.32 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 10.42 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.61 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.29 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.75 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 4.00 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 9 |
by sinnertClassic House Amber. great to have on tap usual house favorite. Always hard to keep on tap.