Donk IPA (Galaxy Late Hop)

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 101.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs	White Wheat Malt (2.4 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	5
2.00 oz	Galaxy [14.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	7
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
1.00 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	9
1.00 oz	Warrior [15.0%] - Boil 5 min	Hops	10
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	11
1.00 oz	Galaxy [14.0%] - Steep 0 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
2.00 oz	Citra [12.0%] - Dry Hop 15 days	Hops	15
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	16
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	17
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	18

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