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Nelson & Columbo 
All Grain Recipe
Submitted By: Popivopi (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.70 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Veliki lonac - 75 min |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale-Ale (3.6 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (7.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Cara 35 (15.2 SRM) | Grain | 3 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 4 |
| 1.06 oz | Nelson Sauvin [12.0%] - Boil 20 min | Hops | 5 |
| 1.76 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 6 |
| 1.00 mg | Chiller (Boil 10 min) | Misc | 7 |
| 15.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.47 oz | Nelson Sauvin [12.0%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 3.53 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 11 |