Bye Oppsal

Brewer: Yerko
Batch Size: 13.21 gal	Style: Brett Beer (28A)
Boil Size: 14.53 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Braumeister 50L
Bitterness: 94.3 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
4 lbs 6.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
2 lbs 13.86 oz	Vienna (BestMälz) (4.1 SRM)	Grain	3
1 lbs 5.16 oz	Carapils (Briess) (1.5 SRM)	Grain	4
1 lbs 15.75 oz	DME Golden Light (Briess) [Boil for 60 min] (4.0 SRM)	Dry Extract	5
3.46 oz	Secret Garden [15.9%] - Boil 60 min	Hops	6
5.29 oz	Centennial [11.1%] - Boil 0 min	Hops	7
2.65 oz	Chinook [12.0%] - Steep 20 min	Hops	8
2.65 oz	Citra [13.5%] - Steep 20 min	Hops	9
2.65 oz	Citra [13.5%] - Boil 0 min	Hops	10
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	11
6.60 oz	Citra [13.5%] - Dry Hop 5 days	Hops	12
3.95 oz	Centennial [11.1%] - Dry Hop 5 days	Hops	13
2.65 oz	Chinook [12.0%] - Dry Hop 5 days	Hops	14

Gjæret i 24℃

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