Aarnio/Korpi Söder Stout 
All Grain Recipe
Submitted By: jede87 (Shared)
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| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 44.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 70.5 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Black (Patent) Malt (558.4 SRM) |
Grain |
5 |
| 3.53 oz |
Brewer's Gold [3.9%] - Boil 90 min |
Hops |
6 |
| 3.53 oz |
Wakatu [5.0%] - Boil 30 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 10.00 g |
Oak Chips (Secondary 14 days) |
Misc |
10 |
Notes
Og: 1,070
Fg: 1,017
Split second fermentation
Second: added rum vanilla(1 bean) infused oak chips.
Second: added bourbon vanilla(2 beans) infused oak chips.This Recipe Has Not Been Rated
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