Aarnio/Korpi Söder Stout

All Grain Recipe

Submitted By: jede87 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 44.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 1.64 oz Black (Patent) Malt (558.4 SRM) Grain 5
3.53 oz Brewer's Gold [3.9%] - Boil 90 min Hops 6
3.53 oz Wakatu [5.0%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
10.00 g Oak Chips (Secondary 14 days) Misc 10

Notes

Og: 1,070 Fg: 1,017 Split second fermentation Second: added rum vanilla(1 bean) infused oak chips. Second: added bourbon vanilla(2 beans) infused oak chips.

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