Open By Christmas Ale 
Extract Recipe
Submitted By: ibrewalot (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Fruit Beer (21 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 8.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 85.1 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Magnum [14.1%] - Boil 45 min |
Hops |
4 |
| 18.00 oz |
Honey (Boil 45 min) |
Misc |
5 |
| 4.00 items |
Orange Peel, Sweet (Boil 10 min) |
Misc |
6 |
| 4.00 tbsp |
Vanilla (Boil 10 min) |
Misc |
7 |
| 3.00 tbsp |
Cinnamon (Powdered) (Boil 10 min) |
Misc |
8 |
| 0.25 tsp |
Cloves (Ground) (Boil 10 min) |
Misc |
9 |
| 0.25 tsp |
Ginger (Powdered) (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Magnum [14.1%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Taste Notes
Very good beer. Ordered whole hops accidently, but it turned out great even though much more of a pain. Doubled the vanilla from last year and now it's just right!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor