Rosee Hibiscus Clone 
All Grain Recipe
Submitted By: Thoss (Shared)
Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 3.20 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 0.40 oz |
Nelson Sauvin [12.0%] - Boil 50 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 0.25 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
6 |
| 4.00 oz |
Hibiscus (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Coriander Seed (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
9 |
Notes
Add Light /candy Sugar with 10 minutes left in the boil.
Add 2-4 ounces of dried hibiscus flowers with 5 minutes left in the boil
Add Coriander seed at flame out
Let soak 5 minutes before chilling
Chill the wort to 68 degrees and pitch yeast
2/3 cup corn sugar (if priming)
carbonate to 2-2.5 volumes of co2
Very pink in colorThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor