Jupiter Pils 
All Grain Recipe
Submitted By: skjelland (Shared)
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| Brewer: Morten | |
| Batch Size: 5.00 gal | Style: German Pils ( 5D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Pils meskesteg |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Pils 2 steg |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.06 oz |
Saaz [3.8%] - First Wort |
Hops |
3 |
| 1.41 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
| 1.41 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
| 1.41 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
6 |
| 1.5 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
7 |
This Recipe Has Not Been Rated
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