St. Lupulin Extra Pale Ale 
All Grain Recipe
Submitted By: jakeatwood (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.96 gal | Style Guide: BJCP |
| Color: 11.6 SRM | Equipment: My Equipment |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: My Mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Dry Extra Light (3.5 SRM) |
Dry Extract |
0 |
| 4.00 oz |
Extra Special Malt (130.0 SRM) |
Grain |
0 |
| 8.00 oz |
Munich 20L Malt (20.0 SRM) |
Grain |
0 |
| 12.80 oz |
Caramel Malt 10L (10.0 SRM) |
Grain |
0 |
| 1 lbs 0.00 oz |
(1.3 SRM) |
Grain |
0 |
| 1 lbs 0.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
0 |
| 10 lbs 0.00 oz |
Maris Otter Pale Ale Malt (2.5 SRM) |
Grain |
0 |
| 0.10 oz |
Amarillo [8.5%] - Boil 30 min |
Hops |
0 |
| 0.10 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
0 |
| 0.10 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
0 |
| 0.10 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
0 |
| 0.10 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
0 |
| 0.10 oz |
Columbus [15.0%] - Boil 15 min |
Hops |
0 |
| 0.10 oz |
Columbus [15.0%] - Boil 60 min |
Hops |
0 |
| 0.15 oz |
Amarillo [8.5%] - Boil 15 min |
Hops |
0 |
| 0.15 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
0 |
| 0.20 oz |
Amarillo [8.5%] - Boil 10 min |
Hops |
0 |
| 0.20 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
0 |
| 0.20 oz |
Columbus [15.0%] - Boil 0 min |
Hops |
0 |
| 0.20 oz |
Perle [8.2%] - Boil 30 min |
Hops |
0 |
| 0.20 oz |
Perle [8.2%] - Boil 60 min |
Hops |
0 |
| 0.30 oz |
Amarillo [8.5%] - Boil 0 min |
Hops |
0 |
| 0.30 oz |
Amarillo [8.5%] - Boil 0 min |
Hops |
0 |
| 0.30 oz |
Amarillo [8.5%] - Boil 5 min |
Hops |
0 |
| 0.30 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
0 |
| 0.30 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
0 |
| 0.30 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
0 |
| 0.30 oz |
Columbus [15.0%] - Boil 0 min |
Hops |
0 |
| 0.0 pkgs |
German Ale (WYeast #1007) |
Yeast |
0 |
Notes
Target gravity: 1.066I hit 1.063. Did a batch sparge and this hurt my efficiency. I think the problem is with how the grains are cracked at the HBS. Mash grains at 152 for 1 hour. 60 minute boilAfter boil, cool with wort chiller. When temp is around 80 degrees, put post-boil hop additions in a sterilized coffee press with water at 200 degrees. Let sit for 2 minutes, then pour into cooled wort and finish cooling until temp is around 73. Primary for 1 week.Dry hop in secondary and rest 1 week.Cold condition for 1 week.AFTER 2 WEEKS IN THE KEG:Good malty taste, good balance. Try adding some biscuit malt next time. Cut down on citris hops a bit. Increase body and head retention.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor