Easy Street American Wheat 
All Grain Recipe
Submitted By: jakeatwood (Shared)
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| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 5.70 gal | Style Guide: BJCP |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Munich Malt (9.7 SRM) |
Grain |
1 |
| 4 lbs 6.00 oz |
American 2-row (1.8 SRM) |
Grain |
2 |
| 4 lbs 6.00 oz |
Wheat Malt (1.8 SRM) |
Grain |
3 |
| 2.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.80 oz |
Cascade [5.0%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.0%] - Boil 2 min |
Hops |
6 |
| 1.00 oz |
Tettnanger [4.0%] - Boil 2 min |
Hops |
7 |
| 0.0 pkgs |
Kolsch (WYeast #2565) |
Yeast |
8 |
Notes
Aim for OG of 1.045, FG 1.011IBU 16For extract, sub 1.75 lbs wheat DME, 3.3 lbs wheat LME, 1 lb wheat malt (steep)Mash grains at 149 for 45 minutes. Collect 5 gallons of wort. Boil for 90 minutes. Ferment at 68.In my original batch, I used Crystal instead of Tettnanger hops and it tasted great.For yeast, it asks you to make a 2 liter starter. I think 1 liter would be enough next time. However, give the starter 2 days to really get going.On second batch, I was able to get 5 3/4 gallons wort before gravity dropped to .004. I bumped up the cascade hops at 60 min by about 15% so we'll see how this has an effect on the finished product. Efficiency was only 60% because I did a batch sparge and my ph was a bit low.
Substituted 3 lbs red wheat maltThis Recipe Has Not Been Rated
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