Cutthroat Porter (Odell's) 
All Grain Recipe
Submitted By: jakeatwood (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.52 gal | Style Guide: BJCP |
| Color: 25.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Ale Malt (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
CaraMalt (28.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate malt (498.6 SRM) |
Grain |
3 |
| 4.00 oz |
Brown Malt (50.0 SRM) |
Grain |
4 |
| 4.00 oz |
Munich 10L Malt (10.0 SRM) |
Grain |
5 |
| 2.00 oz |
Roasted Barley (312.5 SRM) |
Grain |
6 |
| 5.92 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 2.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
East Kent Goldings [5.0%] - Boil 1 min |
Hops |
9 |
| 0.25 oz |
East Kent Goldings [5.0%] - Boil 0 min |
Hops |
10 |
| 0.25 oz |
Northern Brewer [8.0%] - Boil 0 min |
Hops |
11 |
| 0.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
OG: 1.052FG: 1.017IBU: 43SRM: 36All Grain:Add .07 oz gypsum and .04 oz calcium carbonate to 3.4 gallons water at 155 degrees. rest for 40 minutes. Extract: steep grains at 155 for 45 minutes. Add liquid extract last 15 minutes of the boil.The original recipe calls for 2.5 oz fuggles at 60. I reduced to 2 oz to give me a less hoppy porter.Second attempt at brewing, I reduced hops by another 10%. We'll see if it's not hoppy enough.Result: Not enough taste. bump up hops.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor