Hoppy Ending Imperial IPA

All Grain Recipe

Submitted By: jakeatwood (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: My Mash
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 16.00 oz Standard 2-Row (1.8 SRM) Grain 1
1 lbs 16.00 oz Vienna Malt (3.5 SRM) Grain 2
16.00 oz (8.7 SRM) Grain 3
8.00 oz CaraMalt (10.5 SRM) Grain 4
4.00 oz Extra Special Malt (130.0 SRM) Grain 5
0.30 oz Perle [8.2%] - Boil 60 min Hops 6
0.25 oz Horizon [12.0%] - Boil 60 min Hops 7
0.10 oz Columbus [15.0%] - Boil 60 min Hops 8
0.15 oz Amarillo [8.5%] - Boil 20 min Hops 9
0.10 oz Centennial [10.0%] - Boil 20 min Hops 10
0.10 oz Columbus [15.0%] - Boil 20 min Hops 11
0.10 oz Horizon [12.0%] - Boil 20 min Hops 12
0.10 oz Perle [8.2%] - Boil 20 min Hops 13
0.10 oz Simcoe [13.0%] - Boil 20 min Hops 14
0.30 oz Amarillo [8.5%] - Boil 15 min Hops 15
0.30 oz Centennial [10.0%] - Boil 15 min Hops 16
0.20 oz Simcoe [13.0%] - Boil 15 min Hops 17
0.30 oz Amarillo [8.5%] - Boil 10 min Hops 18
0.20 oz Centennial [10.0%] - Boil 10 min Hops 19
0.20 oz Simcoe [13.0%] - Boil 10 min Hops 20
0.50 oz Amarillo [8.5%] - Boil 5 min Hops 21
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 22
0.40 oz Columbus [15.0%] - Boil 5 min Hops 23
0.30 oz Centennial [10.0%] - Boil 5 min Hops 24
0.50 oz Amarillo [8.5%] - Boil 0 min Hops 25
0.50 oz Amarillo [8.5%] - Boil 0 min Hops 26
0.40 oz Centennial [10.0%] - Boil 0 min Hops 27
0.40 oz Centennial [10.0%] - Boil 0 min Hops 28
0.40 oz Simcoe [13.0%] - Boil 0 min Hops 29
0.40 oz Simcoe [13.0%] - Boil 0 min Hops 30
0.30 oz Horizon [12.0%] - Boil 0 min Hops 31
0.25 oz Horizon [12.0%] - Boil 0 min Hops 32
0.0 pkgs California Ale (White Labs #WLP001) Yeast 33

Notes

LAST BATCH USED 1007 GERMAN ALE AND TURNED OUT GREAT. NEXT BATCH TRY WLP209 KOLSCH7/4/11; Did all-grain batch and go better than expected efficiency. OG was 1.088.Total Hops Needed:Perle: .4 oz 8.2%Horizon: .95 oz 12%Columbus: .7 oz 15%Simcoe: 1.8 oz 13%Amarillo: 2.25 oz 8.5%Centennial: 1.6 oz 10%Mash at 152-154, protein rest for 60 minutes.This beer won me a gold medal in the IPA category at the 2010 MN State Fair.Original recipe used California Ale Yeast, had 2 lb vienna, .25 lbs extra special malt and no biscuit malt. Remarks from judges is that is was a bit grainy, which could be caused by vienna malt.Create .5 Liter yeast starterThis beer has a high citris hop flavor and aroma, but is balanced with earthy and pine notes.substitute crystal 10L for caramalt if not available.Optional: Double dry hop. First dry hop addition for 10 days, then add 2nd addition 3-5 days. Alternative is to run through a hopback.3rd Attempt:Went back to original recipe with no biscuit. Substituted Citra Hops for the Centennial. Also used Wyeast 1056 and will ferment at lower temps close to 62-64 to bring out citrus background and make a smoother beer.Used batch sparge.

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