Odell IPA

All Grain Recipe

Submitted By: jakeatwood (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Gambrinus ESB Malt (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
0.50 oz Horizon [12.0%] - Boil 90 min Hops 6
0.30 oz Simcoe [13.0%] - Boil 90 min Hops 7
0.50 oz Horizon [12.0%] - Boil 30 min Hops 8
0.70 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13
1.00 oz Horizon [12.0%] - Dry Hop 0 days Hops 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 16

Notes

You can substitute Maris Otter malt for ESB.

This Recipe Has Not Been Rated

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