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Centennial IPA 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Garrett | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 1 lbs | Honey [Boil for 10 min] (1.0 SRM) | Sugar | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |