Jackson Glenside Mulberry Sour 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Fruit Lambic (23F) |
| Boil Size: 10.77 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 8.4 IBUs | Boil Time: 240 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Turbid Mash |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1.00 oz |
Hersbrucker [2.0%] - Boil 240 min |
Hops |
3 |
| 1.0 pkgs |
Flemish Ale Blend (White Labs #WLP665) |
Yeast |
4 |
| 4 lbs |
Fruit - Mulberry (5.0 SRM) |
Adjunct |
5 |
Notes
Transferred to 5 gallon bourbon barrel on July 17, added about a pound of mulberries
Added another pound of mulberries on the morning of July 22.
And added 2-3 more pounds of mulberries on the evening of July 22.
The yeast is going crazy
October 6th - Added more mulberries and some wild yeast I harvested from the garden using the Bootleg Biology harvesting kit.This Recipe Has Not Been Rated
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