Honey Nut Brown Ale

All Grain Recipe

Submitted By: lushmafia (Shared)
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Brewer: lush
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: 01 - 5g Ale
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: 03 Medium body profile (152F)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
1.50 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 lbs Honey [Boil for 10 min] (1.0 SRM) Sugar 8
0.50 oz Goldings, East Kent [5.8%] - Boil 2 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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