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Mosaic Honey DIPA v2 
All Grain Recipe
Submitted By: tidesmatt (Shared)Members can download and share recipes
| Brewer: Paper Plate Brewing | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.93 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Matt's 15 Gallon Setup for 10 Gallon Batches |
| Bitterness: 76.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: 64-70 then drop fermentation |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 1.00 oz | Mosaic [12.0%] - Boil 60 min | Hops | 6 |
| 8.00 oz | Mosaic [12.0%] - Steep 30 min | Hops | 7 |
| 1 lbs 8.00 oz | Honey [Boil for 5 min] (1.0 SRM) | Sugar | 8 |
| 11.00 oz | Mosaic [12.0%] - Dry Hop 4 days | Hops | 9 |