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Single Hop - Extract 
Extract Recipe
Submitted By: Craigweiser (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 1999 |
| Color: 13.2 SRM | Equipment: My Equipment |
| Bitterness: 47.2 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |