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Belgian Pale Ale 
All Grain Recipe
Submitted By: masdino (Shared)Members can download and share recipes
| Brewer: Dino | |
| Batch Size: 6.08 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: The Grainfather |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Dino Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Château Munich Light (7.6 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chateau Abbey (22.8 SRM) | Grain | 4 |
| 1.23 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 4.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |