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Irish Stout 
All Grain Recipe
Submitted By: masdino (Shared)Members can download and share recipes
| Brewer: Dino | |
| Batch Size: 6.08 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 49.6 SRM | Equipment: The Grainfather |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Dino Mash |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chateau Black (659.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.23 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 6 |