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Saison 
All Grain Recipe
Submitted By: masdino (Shared)Members can download and share recipes
| Brewer: Dino | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: The Grainfather |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Dino Mash |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.82 oz | KaramellHell (15.2 SRM) | Grain | 3 |
| 1.41 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 5 |
| 0.15 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | MJ French Saison M29 ( #) | Yeast | 7 |