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Golden Sour Base 2.0 
All Grain Recipe
Submitted By: Derp (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: 2-Ben's New Cooler - 12 gal (No Losses) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: 1 - Single Infusion, Batch Sparge, 150 |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 5 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |