Gulden Draak Clone

All Grain Recipe

Submitted By: ychadm (Shared)
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Brewer: Jeff, Josh and Chad
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
4.00 oz Caramunich Malt (56.0 SRM) Grain 7
1 lbs Candi Sugar, Amber (180.0 SRM) Sugar 8
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
1 lbs Candi Sugar, Amber (90.0 SRM) Sugar 10
0.75 oz Northern Brewer [8.5%] - Boil 90 min Hops 11
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 12
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 13

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