Pete/Kevin Pre Split PM

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 6.30 galStyle: Historical Beer - Other (27 )
Boil Size: 5.40 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 5 Gal BIAB (8g kettle)
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.18 gal Salem/Beverly, MA Water 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 6
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 7
1 lbs 4.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
1.50 oz Cascade [5.5%] - First Wort Hops 10
1 lbs 15.42 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 11
0.80 oz Liberty [4.3%] - Boil 10 min Hops 12
0.50 oz Cascade [5.5%] - Boil 10 min Hops 13
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
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