Saison Belga Lele

All Grain Recipe

Submitted By: fmnetto (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
8.82 oz Acid Malt (3.0 SRM) Grain 5
0.71 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.71 oz Saaz [4.0%] - First Wort Hops 7
0.53 oz Saaz [4.0%] - Boil 30 min Hops 8
0.53 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
15.00 g Zimbro (Boil 25 min) Misc 10
15.00 g Pimenta siria (Boil 15 min) Misc 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 13
0.53 oz Saaz [4.0%] - Boil 0 min Hops 14
2.0 pkgs Belle Saison (Lallemand #Saison) Yeast 15

Notes

Adicionado 20g de casca de limão cravo.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine