Nitro-Powered Stout

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Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Dry Stout (Irish) (16A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 29.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 22.9 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 50.0

Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
2.00 oz Ultra [4.2%] - Boil 45 min Hops 3
3.00 tbsp Gypsum (Calcium Sulfate) (Boil 45 min) Misc 4
1.0 pkgs Dry Ale Yeast (Nottingham #) Yeast 5

Taste Notes

This beer was awesome! I don't know if it was because it was the first stout I've kegged with Nitrogen, or if it was just great. The people at our neighborhood party DID drain this batch! ;-) It was smooth, creamy head that lasted all the way down the


Force carbonated it with Nitrogen/CO2 mix at 32 psi.

This Recipe Has Not Been Rated

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