BH English Brown Ale 
All Grain Recipe
Submitted By: saxboarder (Shared)
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| Brewer: Kevin Patterson | |
| Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: My Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: 05 Full Body Profile (156F) |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.75 oz |
Progress [6.2%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Progress [6.2%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Chiller Reminder (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Biscuit, malty flavor with a good residual sweetness. Was told at Brew Hut that I nailed it.This Recipe Has Not Been Rated
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