Winter Dark Gose 
All Grain Recipe
Submitted By: fredfoodphilly (Shared)
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| Brewer: Fred Schultz | |
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: My Equipment |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
4 |
| 0.25 oz |
Ella (aka Stella) [15.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.00 items |
Goodbelly (Primary 7 days) |
Misc |
7 |
| 1.00 items |
Cinnamon Stick (Secondary 7 days) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Sweet (Secondary 7 days) |
Misc |
9 |
| 1.00 items |
Vanilla Bean (Secondary 7 days) |
Misc |
10 |
Taste Notes
Mash the grains, boil 10 minutes, sour for 7 days, boil 30 minutes, ferment with 05, boil the spices and honey, cool and add at the end of primary, leave in the beer for 7 days, rack to keg and gelatine.This Recipe Has Not Been Rated
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