Founders breakfast stout clone

Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 50.4 SRM	Equipment: 5 Gal Batch 90 Min. - All Grain
Bitterness: 60.4 IBUs	Boil Time: 120 min
Est OG: 1.101 (24.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 4.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
12.00 oz	Roasted Barley (300.0 SRM)	Grain	4
8.47 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
1.25 oz	Summit [17.0%] - Boil 60 min	Hops	7
0.50 oz	Willamette [5.5%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.10 oz	Sumatran coffee (Boil 0 min)	Misc	10
1.55 oz	Bakers chocolate (Boil 0 min)	Misc	11
1.55 oz	Unsweetened chocolate nibs (Boil 0 min)	Misc	12
0.53 oz	Willamette [5.5%] - Boil 0 min	Hops	13
1 lbs	Light Dry Extract [Primary] (8.0 SRM)	Dry Extract	14
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
2.10 oz	Kona coffee (Secondary 0 min)	Misc	16

BeerSmith™ Recipes and Web Editor