Founders breakfast stout clone

All Grain Recipe

Submitted By: zelpa (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 50.4 SRMEquipment: 5 Gal Batch 90 Min. - All Grain
Bitterness: 60.4 IBUsBoil Time: 120 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.47 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.25 oz Summit [17.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.10 oz Sumatran coffee (Boil 0 min) Misc 10
1.55 oz Bakers chocolate (Boil 0 min) Misc 11
1.55 oz Unsweetened chocolate nibs (Boil 0 min) Misc 12
0.53 oz Willamette [5.5%] - Boil 0 min Hops 13
1 lbs Light Dry Extract [Primary] (8.0 SRM) Dry Extract 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
2.10 oz Kona coffee (Secondary 0 min) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine