Autumn Equinox (brewed) 
All Grain Recipe
Submitted By: FuggledMind (Shared)
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| Brewer: Jason Cann | |
| Batch Size: 5.02 gal | Style: British Golden Ale (12A) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Burco 30L & 30L FV mashtun |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.26 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
| 3 lbs 11.26 oz |
Pilsner/Lager Malt (Bairds) (1.5 SRM) |
Grain |
2 |
| 0.32 oz |
Citra [10.3%] - First Wort |
Hops |
3 |
| 10.23 oz |
Invert no 2 (33.0 SRM) |
Sugar |
4 |
| 0.49 oz |
Summer (Summer Saaz) [5.6%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Summer (Summer Saaz) [5.6%] - Boil 30 min |
Hops |
6 |
| 0.49 oz |
Summer (Summer Saaz) [5.6%] - Boil 15 min |
Hops |
7 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.49 oz |
Summer (Summer Saaz) [5.6%] - Steep 60 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Taste Notes
Can really taste and smell the Citra. Rich tropical fruit and citrus. Cannot identify stone fruits and melon from the Summer. FWH seems to have worked. Will the yeast strip it?Notes
30L Total volume
Two barrels of water - 16L & 14L
16L treated with 5.3ml CRS
14L treated with 4.9ml CRS
(10.5ml CRS total)
Water used is Aldi mineral water (Aquata quelle)
Alkalinity 466 HC03 89.24 (after boiling 45 mins)
Magnesium 26
Sodium 15
Calcium 161
Sulphate 132
Chloride 17
Graham Wheeler's Dry Pale Ale profile was used
Magnesium 15 ppm
Sodium 30 ppm
Calcium 190 ppm
carbonate 15 (can be ignored)
Sulphate 329.9 ppm
Chloride 164.9ppm
Mash additions @ 14L
Gypsum 1.74g
Boil additions @ 16L
Gypsum 1.99g
Salt @ 30L 1.14This Recipe Has Not Been Rated
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