#26 Ordinary bitter 
All Grain Recipe
Submitted By: viddi (Shared)
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| Brewer: Viðar Hrafn Steingrímsson | |
| Batch Size: 6.60 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 9.77 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Þvottapottur |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 10.58 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
2 |
| 7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 0.35 oz |
Brewer's Gold [5.9%] - First Wort |
Hops |
4 |
| 1.06 oz |
Brewer's Gold [5.9%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Goldings, East Kent [6.5%] - Boil 30 min |
Hops |
6 |
| 0.18 oz |
Goldings, East Kent [6.5%] - Boil 15 min |
Hops |
7 |
| 0.18 oz |
Goldings, East Kent [6.5%] - Boil 10 min |
Hops |
8 |
| 0.18 oz |
Goldings, East Kent [6.5%] - Boil 5 min |
Hops |
9 |
| 0.35 oz |
Goldings, East Kent [6.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Taste Notes
Reglulega flottur bjór - mætti etv. við aðeins meira boddíi en ferlega gott humla/gerbragð.This Recipe Has Not Been Rated
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