Pant Pants NE IPA BOS (3 Hop Series-El Dorado/Belma/Citra) - KF3 HOUSE

All Grain Recipe

Submitted By: scallopking (Shared)
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Brewer: scallopking
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Grainfather II
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt Golden Promise (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
6.72 oz Acid Malt (3.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Warrior [15.7%] - Boil 30 min Hops 6
0.80 oz El Dorado [11.4%] - Boil 15 min Hops 7
0.80 oz El Dorado [11.4%] - Boil 10 min Hops 8
0.80 oz El Dorado [11.4%] - Boil 5 min Hops 9
0.80 oz Belma [9.4%] - Steep 30 min Hops 10
0.80 oz El Dorado [11.4%] - Boil 0 min Hops 11
0.60 oz Citra [14.1%] - Steep 30 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
3.00 oz Belma [9.4%] - Dry Hop 0 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15

Notes

Grainfather water volumesg mash water 5.66 sparge water 3.06 total water 8.72 mash started 12:45p - 75 min done at 2:00 mash ph 5.2 pre-boil volume - 6.99 pre-boil gravity - 1.062 boil start at 3:10 60 - 3:10 30 - 3:40 d 15 - 3:55 p 10 - 4:00 p 5 - 4:05 p 0 - 4:10 p OG efficiency - 76% post boil volume - 6.25 post boil gravity - 1.054 / 1.063 final gravity - 1.014 ABV - 6.6

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