Pant Pants NE IPA BOS (3 Hop Series-El Dorado/Belma/Citra) - KF3 HOUSE
All Grain Recipe
Submitted By: scallopking (Shared)
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Brewer: scallopking | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Grainfather II |
Bitterness: 58.1 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Three Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt Golden Promise (2.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
6.72 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
0.50 oz |
Warrior [15.7%] - Boil 30 min |
Hops |
6 |
0.80 oz |
El Dorado [11.4%] - Boil 15 min |
Hops |
7 |
0.80 oz |
El Dorado [11.4%] - Boil 10 min |
Hops |
8 |
0.80 oz |
El Dorado [11.4%] - Boil 5 min |
Hops |
9 |
0.80 oz |
Belma [9.4%] - Steep 30 min |
Hops |
10 |
0.80 oz |
El Dorado [11.4%] - Boil 0 min |
Hops |
11 |
0.60 oz |
Citra [14.1%] - Steep 30 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
3.00 oz |
Belma [9.4%] - Dry Hop 0 days |
Hops |
14 |
2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
Grainfather water volumesg
mash water 5.66
sparge water 3.06
total water 8.72
mash started 12:45p - 75 min done at 2:00
mash ph 5.2
pre-boil volume - 6.99
pre-boil gravity - 1.062
boil start at 3:10
60 - 3:10
30 - 3:40 d
15 - 3:55 p
10 - 4:00 p
5 - 4:05 p
0 - 4:10 p
OG efficiency - 76%
post boil volume - 6.25
post boil gravity - 1.054 / 1.063
final gravity - 1.014
ABV - 6.6This Recipe Has Not Been Rated