WADE EAST COAST IPA

Brewer: Wade, Matt
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.41 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Victory Malt (25.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.00 oz	Summit [17.0%] - Boil 60 min	Hops	5
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.50 oz	Mosaic [12.5%] - Boil 10 min	Hops	8
1.00 oz	Mosaic [12.5%] - Steep 0 min	Hops	9
1.00 oz	Summit [17.0%] - Steep 0 min	Hops	10
0.50 oz	Citra [12.0%] - Steep 0 min	Hops	11
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13
1.00 oz	Summit [17.0%] - Dry Hop 3 days	Hops	14
2.00 oz	Mosaic [12.0%] - Dry Hop 0 days	Hops	15

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