hop hop hop

Partial Mash Recipe

Submitted By: renzo (Shared)
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Brewer: Renzo
Batch Size: 3.70 galStyle: American Pale Ale (10A)
Boil Size: 3.43 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Mon equipement
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
4.23 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.71 oz Magnum [12.0%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Steep 20 min Hops 7
0.71 oz Centennial [10.0%] - Steep 20 min Hops 8
0.71 oz Citra [12.0%] - Steep 20 min Hops 9
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.71 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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